How to Be the Best Bartender Ever | Part time Barman Bartender jobs in USA

Anyone can go to school to become a Part time Barman Bartender jobs in USA.  You don’t need a degree in psychology to become a server – but maybe you should!  You have to assess your clientele and cater to the customer.  Knowing what’s “top shelf” isn’t enough; you have to be “Part time Barman Bartender jobs in USA” to take in the tips.

There’s more to being a bartender or waiter than pouring a shot or dropping off drinks in front of a customer.  If you follow these seemingly apparent pointers, you’ll not only acquire repeat customers, but you’ve got a great chance at making more tips than most.

If You Don’t Like People This Job Isn’t for You - Interaction with people is prominent as a bartender or Part time Barman Bartender jobs in USA.  If you are not a people-person and can’t put on that smile, even if your car just broke down this morning and you’re having a bad hair day, then this job isn’t for you.  If you have a scowl on your face and could care less that I’m sitting there and let it show, well, why should I take care to count out that cash for superior service.  Smile, like you mean it, even if you don’t.   Like my grandmother always says, “Smile.  It doesn’t cost you anything,” but in this case if you don’t, it can cost you extra tips and a repeat customer in the future.

Pay Attention, but not Too Much Attention - When people go out, they want to relax, not stress over wrong drink orders or have their conversation constantly interrupted by an over-attentive Part time Barman Bartender jobs in USA.  Let me tell you - I’ll always tip, but I’ll tip that extra bit if I get superior service.  You don’t have to work in a four-star restaurant to bring home quite a bit of cash for the little things that count.  When you pick up or pour, put down your problems and pay attention to the customers, first. 

There’s nothing more annoying than sitting or standing at or near a bar trying to get a bartender’s attention and they are engrossed in a conversation with another patron – for ten minutes in Part time Barman Bartender jobs in USA.  You just told me that I’m not important by not even giving me a nod of your head for acknowledgement.  I get it, you’re busy, but I’d like confirmation that I’ll be served soon and that you saw me. 

Secondly, if you get my drink order right – I’ll remember that, and probably order another.  Double drinks mean double the tip.  Which brings me to my next point – if you take a drink order, it’s more than memorizing if it’s up or on the rocks.  Ask what kind of gin they would like and be prepared to make recommendations; or if someone orders a dirty martini, for example, and says they want it very dirty, be sure to take that into account, or as a server, relate that to the Part time Barman Bartender jobs in USA so s/he gets the drink right. 

 If someone says “no olives” or “3”; “heavy on the garnish”, “salt rim” or “no salt” - or other details, if you get it right – they will show you their appreciation in the tip and/or by becoming a repeat customer and possibly bringing in new customers for you.  Your service and attention to detail as a Part time Barman Bartender jobs in USA/server will put you above the rest of your competitors and people will take notice.

And finally, if you see me talking to my friend and we’re having an intent conversation, please don’t interrupt me to ask if I want peanuts.  Just plop them down and I’ll help myself if I want to.  It’s nice for you to ask if I’d like anything else when you see that my drink is near empty, but it’s really not necessary to be a noodge and ask me three or four times “How’s everything?” when you see that I’m otherwise occupied with the people I’m with.  That’s drinkus Part time Barman Bartender jobs in USA, and won’t score you points with me or an extra few bucks at the end of the night.